Frozen Chicken Bread Roll Recipe | Village Handi Roti

Ingredients:

• 2 cups cooked and shredded chicken
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 package (16 oz) frozen bread dough, thawed
• 1 egg, beaten
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Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the cooked chicken, onion, celery, red bell pepper, garlic, oregano, basil, salt, black pepper, Parmesan cheese, mozzarella cheese, mayonnaise, and Dijon mustard.

3. On a lightly floured surface, roll out the thawed bread dough to about 1/4 inch thickness. Cut the dough into 8 squares.

4. Place a spoonful of the chicken mixture onto each square of dough. Roll up each square tightly, tucking in the sides as you go, to form a bread roll.

5. Place the bread rolls seam side down on a baking sheet lined with parchment paper.

6. Brush the tops of the bread rolls with the beaten egg.

7. Bake for 25-30 minutes, or until the bread rolls are golden brown and cooked through.

8. Let the bread rolls cool for a few minutes before serving.

9. If you want to freeze the bread rolls for later, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe container. To reheat, remove the plastic wrap and microwave the bread roll for 1-2 minutes, or until heated through.