No Intazar No Mehnat No Kharcha | Aloo Kachori Recipe | Ramadan 2023 Recipes | Village Handi Roti

Aloo Kachori is a popular Indian snack that consists of a crispy outer layer made of flour, filled with a spiced potato filling. Here is a recipe to make delicious Aloo Kachori at home:

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1/4 cup ghee or oil
• Salt to taste
• Water as needed

For the filling:

• 2-3 medium-sized potatoes, boiled and mashed
• 1 tsp ginger paste
• 1 tsp green chili paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp red chili powder
• 1/4 tsp garam masala
• Salt to taste
• 1 tbsp oil
• 1 tsp cumin seeds

For frying:

• Oil for deep frying

Instructions:

1. In a mixing bowl, add flour, salt, and ghee/oil. Mix everything well until the mixture resembles breadcrumbs.

2. Add water little by little and knead the dough. The dough should be firm and smooth. Cover the dough with a wet cloth and let it rest for 20-30 minutes.

3. To make the filling, heat oil in a pan and add cumin seeds. Once the seeds start crackling, add ginger paste and green chili paste. Sauté for a few seconds.

4. Add mashed potatoes, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix everything well and cook for 2-3 minutes. Remove from heat and let the filling cool.

5. Now, divide the dough into small equal-sized balls. Roll out each ball into a small circle. Place a spoonful of the filling in the center of the circle.

6. Bring the edges of the dough together to cover the filling completely. Pinch the edges together to seal the kachori.

7. Heat oil in a deep frying pan on medium heat. Once the oil is hot, gently drop the kachoris in the oil.

8. Fry the kachoris until they turn golden brown and crispy. Remove from the oil and place them on a kitchen paper towel to absorb excess oil.

9. Serve hot with mint chutney or tamarind chutney.

Enjoy your delicious Aloo Kachori!